Michell's Cornbread Dressing

"This is Michell's submission for the June 2011 Southern themed recipe swap. Ignore the prep and cooking times. The website makes me enter something! =P"
 
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Ready In:
2mins
Ingredients:
10
Yields:
2 9x13 pans
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ingredients

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directions

  • Bake cornbread muffins as directed.
  • Heat oven to 350 degrees.
  • Let them cool.
  • In a very large bowl, combine cornbread, cream of chicken, and broth.
  • Mix well.
  • Mix in boiled eggs, celery, and onion.
  • Add raw egg, and crumbled bread and mix well. (The texture should be a little thicker than pancake mix. It will seem runny but will thicken up as it bakes.)
  • Bake at 350 on the middle rack for 45-60 minutes. (It should brown but not get tough.)
  • Make sure the center is cooked through.
  • If it seems to be getting too dry -- poke a few small holes with a fork in it and pour a tbsp of broth on top.
  • Enjoy!

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