STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've been using this recipe since 2006 and I've always had good results. I found it on the internet back then called Miche's apricot jam. It has everything you want in a recipe, it's easy it works and it tastes great. Always sterilize an extra jar because yields vary. enjoy Pete”
READY IN:
12hrs 15mins
YIELD:
7 8 oz. jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.
  2. Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge for at least 12 hours.
  3. Transfer the mix to a heavy saucepan.
  4. Meanwhile sterilize the necessary jars & lids.
  5. Bring to a boil over medium high heat, reduce heat and boil for 10 minutes stirring occasionally.
  6. remove from heat and ladle jam into sterilized canning jars, leaving 1/4" headroom. Seal jars.
  7. Boil 15 minutes submersed in a water bath.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: