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Michigan Baked Fish Casserole

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“Simple home cooking.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°; butter a 2-quart casserole and set aside.
  2. In a medium skillet, heat 2 tablespoons butter over medium heat; brown the Canadian bacon briefly on each side; transfer bacon to a plate.
  3. Melt another 2 tablespoons butter in the skillet, add in onion, mushrooms, and breadcrumbs; stir for about 5 minutes.
  4. Scrape mixture evenly over the bottom of the prepared casserole.
  5. Arrange the fish fillets over the top; arrange the bacon slices over the fish.
  6. In a small saucepan, melt the remaining 2 tablespoons butter over medium heat; add in flour and whisk for 1 minute.
  7. Gradually whisk in milk until the mixture is smooth; then add the cheese and oreagano; season with salt and pepper; stir until the cheese melts.
  8. Pour sauce evenly over the casserole; arrange the tomatoes over the top.
  9. Cover and bake about 30 minutes, until bubbly.

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