Editors' Pick

Michigan Cherry Dark Chocolate Fudge

“Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!”
READY IN:
8mins
SERVES:
30
YIELD:
60 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
  2. In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
  3. Chill until firm, slice and watch it disappear!

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