Michigan Hot Dog Sauce

“This recipe is from Hometown Cooking Magazine.”
READY IN:
1hr
SERVES:
15
YIELD:
5 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook ground beef until browned.
  2. Drain off fat.
  3. Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
  4. Bring to boiling; reduce heat.
  5. Simmer, covered, for 30 minutes.
  6. Uncover; simmer 5 to 10 minutes or to desired consistency.
  7. Makes about 5 cups sauce, enough for 15 hot dogs.

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