Michigan Pasties

"This is a traditional Northern family recipe of mine. Fantastic and very flexible as you can pick and choose what you put in your own pasties to fit your tastes. Plus any leftover filling can be used to make a meat pie or be served with rice as leftovers."
 
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photo by catercow photo by catercow
photo by catercow
Ready In:
1hr 40mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Mix cubes of turkey, potatoes, carrot, and onion in a large bowl. Add salt pepper and seasonings.
  • Mix flour, shortening and salt. Gradually mix in 1/3 cup of water using a fork. Pat into a ball.
  • Divide into smaller balls and roll dough out to size of 8 inch pie tin.
  • Place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. Press edges down with fork.
  • Brush with milk and bake at 475 degrees for 20 minutes.
  • Reduce heat to 375 degrees for an additional 20 minutes.
  • Serve with ketchup or steak sauce.

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Reviews

  1. This is far from the recipe that I grew up with in Ishpeming Michigan.. We used beef ,onion,carrot,potato,and sometimes rutabagas ..also used onoin salt, salt sand pepper and dotted each with a pat of butter. Wwe make pasties twice a year at our church and this is also how they are made. Thank yo for listening. search out recipes .com for the traditional cornish pasties.. Delicious
     
  2. Altough this recipe makes a very tasty pastie it is not a traditional one. I am going to continue my search for "the" pastie recipe. Plus the measurement amounts and names of spices were left out...if your'e someone trying this for the first time and aren't familiar with the way it's supposed to taste you won't know which spices or how much seasoning to use for an authentic flavor.
     
  3. from a yooper girl I have eaten pasties my entire life and never had one with turkey in it--always beef either ground beef or flank steak
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
 
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