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Michigan Rock Cookies

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“I found this in the Birmingham Times. They're soft and fluffy!”
READY IN:
18mins
SERVES:
60
YIELD:
120 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grase or butter baking sheets.
  2. Stir together flour, cinnamon, allspice and baking soda, and set aside.
  3. Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
  4. Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.

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