“Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown).”
READY IN:
3hrs 20mins
YIELD:
8-10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tomato sauce, hot sauce and seasonings in a large saucepan.
  2. Add raw ground beef and mash with potato masher while cooking.
  3. Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
  4. (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

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