Michigan Sauce Southern Style
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
20-24
ingredients
- 2 lbs extra lean ground chuck (may substitute ground turkey)
- 1 cup Heinz ketchup
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 teaspoons cumin
- 5 tablespoons chili powder
- 1⁄2 teaspoon cayenne pepper (more or less to taste)
- salt
directions
- Put all ingredients into a pot and mix together well as it cooks on medium heat.
- The meat and ketchup being mixed prior to cooking prevents the meat from clumping and gives the best chili texture. This can also be cooked in a crock pot.
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