“very old stew recipe can use beef”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. sear venison in oil until browned add spices ,brown not burn
  2. add water
  3. add juice sauce
  4. garlic and onion
  5. cook for 2 hours
  6. add veggies
  7. cook 30 more minutes
  8. remove meat and veggies.
  9. add roux that you have mixed together
  10. pour into stock
  11. stir
  12. add back meat and veggies
  13. cook 15 more minutes.

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