Mickey's Buttered Egg Noodles With Browned Cracker Crumbs
"My mother made this wonderful dish usually with a pork roast and apple sauce on the side.
I'm sure it came from her mother and before that my great-grandmother."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Melt 4 ounces of butter in a frying pan over medium heat.
- Add the crumbled cracker crumbs and mix well.
- Cook until the crumbs are well browned, stirring often. Set aside.
- Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
- While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
- Finally add the browned cracker crumbs and mix well.
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RECIPE SUBMITTED BY
Love to cook, of course.
My favorite cookbook has no name visable due to it's age. But my Grandmother's hand written notes are priceless.
