Mickey's Quick Sticky Buns

"A friend gave me this."
 
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Ready In:
40mins
Ingredients:
7
Yields:
8 rolls
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ingredients

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directions

  • Preheat oven to 375°F Butter 9-inch cake pan; set aside.
  • Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup brown sugar, corn syrup, and lemon juice.
  • Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
  • Unroll dough on floured surface; press perforations together. Roll out dough to 8x-12 inch rectangle. Sprinkle with remaining brown sugar and cinnamon.
  • Starting at a short side, roll up dough as for a jelly roll. Cut crosswise into 8 1-inch thick rounds. Arrange rounds in syrup in pan.
  • Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place pan over plate. Invert buns onto plate. Remove pan. Spoon any remaining syrup in pan onto buns and serve.

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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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