Mick's Chicken Burgers
photo by CookinDiva
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
6 burgers
- Serves:
- 4-6
ingredients
- 2 chicken breast fillets
- 1⁄2 cup plain flour (approx)
- 1 tablespoon chicken seasoning
- 2 eggs
- 1 1⁄2 cups dry breadcrumbs (approx)
- oil (for frying)
- 6 bread rolls
- 6 slices hot cooked bacon
- 1 lettuce
- 1 -2 tomatoes
- 2 -3 tablespoons mayonnaise
directions
- Slice the chicken approximately 1-2 cm thick.
- Mix the flour and seasoning in a plastic bag and add the chicken. Toss until the chicken is evenly coated with flour. Remove and shake off the excess.
- Beat the eggs lightly in a shallow bowl and put the breadcrumbs in a second shallow bowl. working with a few strips at a time dip the chicken in the egg, then coat with breadcrumbs.
- Refrigerate for at least 30 minutes.
- Heat the oil in a large frying pan to moderately hot and fry chicken in batches until golden brown. drain on paper towels.
- Layer chicken, mayonnaise, bacon, some lettuce and tomato onto the bread rolls and enjoy.
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Reviews
-
We used store bought long rolls, and these were delicious! We made some fried in olive oil in a pan, but we like these better made in the deep fryer. We all love fast food type chicken sandwiches, but these will be made from now on! Thank your husband for this recipe and saving us $$ and a trip to MickyD's! Made for Spring Pick A Chef 09.
RECIPE SUBMITTED BY
Mick and I have been together for 17 years with 3 children aged between 4 and 12. I've never been a very good cook but i enjoy cooking and like to try a variety of simple and easy meals.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">