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Micro-Bake Roasted Potatoes

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“Make flavorful roasted potatoes in HALF the time with AWESOME results--”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Srub potatoes well, and dry thoroughly, preheat broiler.
  2. Cut into 1/8th wedges and place in one layer on a glass or pyrex plate (microwave and conventional oven safe).
  3. Microwave on high (uncovered) for about 7-8 minutes.
  4. Toss with remaining ingredients.
  5. Place on rack in middle of oven, with the broiler on high and broil (uncovered)until evenly browned (about another 5-7 minutes) stirring evenly to ensure even browning.
  6. (test for doneness).

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