“Trying to eat healthier, so thought about having fish for lunches, rather than heavy meals. Turns out microwave fish is really expensive, so I came up with a couple of little marinades to make my own. Fish I've been using is just Basa and I seal them in our vacumm sealer bags (which are microwaveable!!!) - poke once with a fork then microwave for 2 mins, check then another 2 depending on how thick the fish is. I've been serving up with steamed veggies, makes a great lunch”
READY IN:
5mins
YIELD:
4 pieces of meat
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingrediants.
  2. Spread on meat of your choice.
  3. Cook or seal up to freeze for later.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: