“Great side dish, quick and simple.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
  3. Cover and microwave on high for 2-3 minutes or until heathed through.

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