“A delicious custard that is easy to make and never curdles.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  2. Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  3. Pour milk into egg mixture and stir.
  4. Cover with plastic wrap or tight fitting lid.
  5. Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  6. Remove cover immediately and allow to cool to room temperature.

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