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Microwave Baked Custard

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“This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Warm the milk on medium heat for 5 minutes in a large glass jug.
  2. Meanwhile thoroughly beat the eggs.
  3. Quickly stir in the eggs, sugar and vanilla.
  4. Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
  5. Cook on medium-low heat for 14-16 minutes.
  6. The mixture will thicken as it chills.
  7. Refrigerate until set.

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