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Microwave Bayou Shrimp Creole

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“Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive as well. Great for company too!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
  2. Cover and cook on high 3 minutes or until tender-crisp.
  3. Add shrimp, stewed tomatoes and tomato paste.
  4. Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
  5. Serve with rice, if desired.

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