Microwave Beef and Vegetable Soup for 2
"So much better than from a can."
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 3⁄4 lb beef arm pot roast, with bone cut into 1/2 inch cubes
- 3 cups water
- 1⁄3 cup thinly sliced carrot
- 1⁄3 cup thinly sliced celery
- 1⁄4 cup chopped onion
- 2 tablespoons pearl barley
- 1 tablespoon beef bouillon granules
- 1⁄4 teaspoon dried savory, basil or 1/4 teaspoon marjoram leaves
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 1⁄2 cup frozen cut green beans
directions
- Combine all ingredients except corn and beans in 3-quart casserole.
- Cover.
- Microwave at high 10 minutes.
- Remove marrow from bone, return marrow to soup.
- Discard bone.
- Reduce power to 50%.
- Microwave, covered, 50 minutes, stirring 2 or 3 times.
- Add corn and green beans.
- Microwave at 50% 10 to 20 minutes, or until meat and vegetables are tender.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
