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Microwave Bread and Butter Pickles (Sugar Free)

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“from http://www.post-gazette.com”
READY IN:
1hr 20mins
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
  2. Microwave uncovered on high for 4 minutes. Stir.
  3. Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
  4. Cover with Plastic wrap.
  5. Cool on a rack.
  6. When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).

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