“Most brownie recipes are too fudgy for me. These rise up better and have a more cakey texture to them. Sometimes I mix them right in the pan. Just have to be careful not to splash flour all over the counter!”
READY IN:
14mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in microwavable mixing bowl and cook in microwave till melted, about 1 minute.
  2. Stir in vanilla, then sugar.
  3. Mix in eggs till well incorporated.
  4. In 3-4 batches, mix in flour, cocoa, and baking powder.
  5. Pour batter into round microwavable baking dish.
  6. Cook on hi 3 1/2 to 5 minutes depending on wattage. Do not overcook.
  7. Check with toothpick for doneness if unsure.
  8. Let cool. (If you can wait that long) Enjoy.

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