Microwave Butterscotch Fudge
- Ready In:
- 29mins
- Ingredients:
- 7
- Yields:
-
2 lbs
ingredients
- 7 ounces marshmallow cream
- 6 ounces evaporated milk
- 6 tablespoons margarine
- 1 3⁄4 cups sugar
- 1⁄4 teaspoon salt
- 6 ounces butterscotch chips
- 1 cup chopped walnuts
directions
- butter and 8x8" dish and line with foil.
- combine marshmallow cream, evaporated milk, margarine, sugar and salt in large glass bowl --
- cook on high for 6 minutes.or until boiling.stirring twice during cooking.
- cook on medium for 3 minutes, stirring once.
- add butterscotch chips, stirring until melted.stir in walnuts.
- spoon into prepared dish.
- chill until firm.
- cut into squares.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...