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Microwave Caramel Corn

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“This is a smaller amount, great snack for one hungry person! This recipe came from a local paper in the early 1980's.”
READY IN:
10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. place popcorn in microwave safe 4-6 quart utensil. set aside.
  2. combine brown sugar, butter, corn syrup and salt in 1 quart glass batter bowl.
  3. microwave on high 1 1/2 minutes; stir.
  4. microwave in high 2 minutes.
  5. add baking soda and vanilla. stir well.
  6. pour syrup immediately over popcorn; stir to coat evenly.
  7. microwave on high 1 minute; stir.
  8. microwave on high 1 minute; stir
  9. quickly turn out on waxed paper or sheet pan;cool.
  10. break up into pieces and store in airtight container.

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