Microwave Caramel Corn or Popcorn Balls
"Fun and easy caramel corn"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 78.78 ml butter (no substitutions)
- 157.80 ml packed light brown sugar
- 78.78 ml light corn syrup
- 1.23 ml baking soda
- 2.46 ml vanilla
- 2 (4731.8 ml) bag popped popcorn
directions
- In a 4 quart microwave safe bowl, melt butter in microwave on high.
- Stir in brown sugar & corn syrup.
- Microwave on high for 1 - 3 minutes, stirring once, until mixture boils.
- Microwave on high 3 minutes without stirring.
- Stir in baking soda & vanilla.
- Stir into popped popcorn, mixing well.
- Microwave on 70 percent (medium) forn1 minute.
- Remove and stir.
- Microwave on medium 1 more.
- Remove and stir to coat.
- Remove and spread on jelly roll pan lined with nonstick foil or wax paper.
- Frm into balls or cool and break apart.
- Optional: drizzle with melted chocolate or add nuts.
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RECIPE SUBMITTED BY
Mrs. Kenyon
Liberty Hill, Texas
The people in my house keep wanting to eat every day.
