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Microwave Caramel Fudge

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“This is the most delicious tasting fudge, and so easy to make, just mix, and microwave, no need to use a candy thermometer for this just make sure to cook the fudge mixture for the full 15 minutes that's what gives this fudge it's flavour and texture. Since this makes a thin layer of fudge, I sometimes make two separate batches and stack them on top of each other to make a thicker layer ---- well many mixed reviews so I am guessing that every microwave heats differently for me I always have great results!”
READY IN:
2hrs 15mins
YIELD:
1 8x8 in pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
  2. Remove from microwave (careful the bowl is HOT!).
  3. Add butter and vanilla; with a spoon, mix well for about 1 minute.
  4. Add chopped nuts (if using) mix.
  5. Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
  6. Refrigerate for 2 or more hours before cutting into small squares.
  7. Delicious!

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