Microwave Caramel Pecan Rolls

Name: Microwave Caramel Pecan Rolls
Prep time: 15 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 1/4 cup butter (do not substitute!); 1/2 cup packed brown sugar; 2 tablespoons corn syrup; 2 tablespoons whipping cream; 1/2 cup chopped pecans; 2 tablespoons butter (again, no substitute!); 1/3 cup brown sugar; 1/2 teaspoon cinnamon; 1 can grands refrigerated buttermilk biscuit

Submitted by loriyeargan

"found this in one of the little Pillsbury cookbooks you find at grocery check-outs....these are SO easy and good"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 5

ingredients

for topping
¹⁄₄ cup butter (do not substitute!)
¹⁄₂ cup packed brown sugar
2 tablespoons corn syrup
2 tablespoons whipping cream
¹⁄₂ cup chopped pecans
for rolls
2 tablespoons butter (again, no substitute!)
¹⁄₃ cup brown sugar
¹⁄₂ teaspoon cinnamon
1 can grands refrigerated buttermilk biscuit

directions

Melt the butter in a microwave safe pie plate, on high for 40 seconds to 1 minute, or until it is melted.
Add the remaining topping ingredients except the pecans and stir well.
Microwave on high for 1 minute.
Stir it and then sprinkle with pecans.
In a microwave safe bowl, melt 2 Tbsp butter on high for 20-30 seconds.
In a separate dish mix together the brown sugar and cinnamon.
Separate the biscuit dough into 5 biscuits; dip them in the melted butter to coat all sides, then dip them in the brown sugar mixture to coat.
Arrange the biscuits in a circle over the topping mixture in the pie plate.
Microwave on high for 4-6 minutes or until the middle of the biscuits aren't doughy.
Cool them for about a minute, then invert the pie plate onto a serving plate.
Serve warm!