Microwave Caramels
"This recipe is very quick to make and has quickly become a Christmas tradition at our house. Everybody loves them! Wrapping the carmels in wax paper is the longest part of the process, but if you have several people help it can be done in less than half an hour. Enjoy!"
- Ready In:
- 19mins
- Ingredients:
- 5
- Yields:
-
117 large pieces
ingredients
- 1 cup butter (no substitutes)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup light Karo syrup
- 1 (12 ounce) can sweetened condensed milk
directions
- Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
- Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
- Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
- When cool, cut and wrap in waxed paper.
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Reviews
-
This recipe did not turn out the caramels came out like chalk
