Microwave Cheesecake

Name: Microwave Cheesecake
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 1 cheesecake, 8 serving(s)
Ingredients: 1/3 cup butter or 1/3 cup margarine; 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 2 (8 ounce) packages cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3 eggs; 1/4 cup lemon juice; 1 (8 ounce) container sour cream, at room temperature

Submitted by truebrit

"A tasty microwave recipe, found in the Eagle Brand Cookies & Treats Cookbook!"

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Ready In:: 31mins
Ingredients:: 8
Yields:: 1 cheesecake
Serves:: 8

ingredients

¹⁄₃ cup butter or 1/3 cup margarine
1 ¹⁄₄ cups graham cracker crumbs
¹⁄₄ cup sugar
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
¹⁄₄ cup lemon juice
1 (8 ounce) container sour cream, at room temperature

directions

In a 10" microwave-safe pie plate, melt butter (loosely covered) on 100% power (HIGH) for 1 minute.
Add the crumbs and sugar, and mix well.
Press crumb mixture on bottom of plate.
Cook on 100% power (HIGH) for 1-1/2 minutes, rotating dish once.
In a large microwave-safe bowl, beat cream cheese, then gradually beat in condensed milk until smooth.
Add eggs and lemon juice, and mix well.
Cook at 70% power (MEDIUM-HIGH) for 6 to 8 minutes, or until hot, stirring every 2 minutes.
Pour into prepared crust, and cook on 50% power (MEDIUM) for 6 to 8 minutes, or until center is set, rotating the pie plate once.
Top with sour cream.
Cool, and chill for 3 hours.
Serve as is, or optionally, top with fruit.
Store cheesecake covered in refrigerator.