Microwave Chicken & Dumpling Soup for 2
"From scratch even, mmmm."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 lb chicken piece (breasts, wings or legs)
- 2 cups water
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1 teaspoon salt
- 1⁄8 teaspoon dried savory, leaves
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon dried parsley flakes
- 1⁄4 teaspoon salt
- 2 tablespoons milk
- 1 egg
directions
- In a 1-1/2 to 2-quart casserole combine chicken pieces, water, carrot, celery, salt and savory; cover.
- Microwave at High 18 to 20 minutes, or until chicken is no longer pink, turning pieces over and stirring broth 2 or 3 times during cooking.
- Skim fat.
- Remove chicken.
- Skin and bone chicken; cut into pieces.
- Return to soup; cover and set aside.
- In small bowl blend dumpling ingredients well.
- Drop by tablespoons onto soup; cover.
- Microwave at High 2 to 3 minutes, or until dumplings are light and springy to the touch and no longer doughy.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
