“This is an easy dish to put together the night before and then cook in the microwave the next night for dinner. Green chilies add a distinctive flavor.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
  2. Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
  3. Cover and let stand for 2 minutes.
  4. Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
  5. Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
  6. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

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