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“Practical, quick and tasty pasta with a Mexican touch.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.- In microwave dish, place the water, the pasta and 2 chicken consomme cubes, crumbled. Cover with microwave resistant plastic film and poke a few slits on it.
  2. 2.- Cook on High setting for 10 to 11 minutes until pasta is al dente.
  3. 3.- Remove from microwave oven and frain excess liquid.
  4. 4.- In blender process the cream cheese with the cream, the chipotle, and the remaining chicken consomme cube.
  5. 5.- Mix with the cooked pasta and cook in microwave for 1 more minute. Serve warm.

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