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“easy microwave cake”
READY IN:
18mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. grease 23cm ring dish.
  2. lightly beat eggs.
  3. combine butter, sugar and water in large bowl, cook on high 4 mins, cool to room temp.
  4. sift dry ingrediants into butter mixture, beat with wooden spoon till smooth, stir in eggs.
  5. pour mixture into prepared dish, cook on high about 8 mins till just firm.
  6. stand 5 mins, turn onto a rack to cool.

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