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Microwave Chocolate Snack Cake

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“This is sooo easy and really quite yummmy. It is also nice for small families, because it only makes a small cake. The recipe originally came from Taste of Home and they used a 700 watt oven to test the recipe. Mine is a 900 watt and you just have to adjust the time a bit to accomodate your microwave the first time you make it.”

Ingredients Nutrition


  1. Combine flour, sugar, cocoa powder, salt.
  2. Stir in oil, cold water, vinegar, and vanilla until blended well.
  3. Pour into an UNgreased 8" microwave safe square baking pan.
  4. Microwave on HIGH for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
  5. FOR Sauce:In a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
  6. Stir in water and a dash of salt (if using).
  7. Microwave on HIGH for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
  8. Once it hit the boiling point, cook another 1 minute more.
  9. Stir in butter and vanilla and mix well.
  10. Slice cake into squares and serve the warm sauce over the still warm cake.
  11. I like to add some sprinkles, shredded coconut,or chopped nuts on top too.

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