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“this sound simple but good.”
READY IN:
28mins
SERVES:
4-6
YIELD:
4 chili bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. crumble the beef into a 2 quart microwave-safe bowl.
  2. add onion.
  3. mix well.
  4. cover and microwave on high for 5 minutes or until meat is no longer pink.
  5. drain.
  6. stir in the tomatoes, chili powder and mustard.
  7. mix well.
  8. cover and microwave on high for 10 minutes.
  9. add beans and mix well.
  10. cover and microwave on high, 3 minutes longer.
  11. add salt and pepper.

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