Microwave Classic Chili
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
4 chili bowls
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 (14 1/2 ounce) cans stewed tomatoes
- 2 teaspoons chili powder
- 1 1⁄2 teaspoons prepared mustard
- 1 (16 ounce) can kidney beans, rinsed and drained
- salt
- pepper
directions
- crumble the beef into a 2 quart microwave-safe bowl.
- add onion.
- mix well.
- cover and microwave on high for 5 minutes or until meat is no longer pink.
- drain.
- stir in the tomatoes, chili powder and mustard.
- mix well.
- cover and microwave on high for 10 minutes.
- add beans and mix well.
- cover and microwave on high, 3 minutes longer.
- add salt and pepper.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.