Microwave Company Scrambled Eggs

Name: Microwave Company Scrambled Eggs
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/2 lb bulk pork sausage; 1/3 cup green onion, sliced; 8 eggs; 1/4 cup sour cream; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1 cup swiss cheese, shredded

Submitted by Catnip46

"This is a real tasty dish for company or special occasions. It's probably not something you would make everyday for your family as it takes awhile to get it all cooked and put together."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ lb bulk pork sausage
¹⁄₃ cup green onion, sliced
8 eggs
¹⁄₄ cup sour cream
¹⁄₄ cup milk
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon pepper
1 cup swiss cheese, shredded

directions

In an 8x1 1/2 inc. round baking dish, break up sausage. Microwave, uncovered, on high 3-5 minute or until meat loses its pink color, stirring once during cooking. Drain sausage, reserving 2 Tb drippings; place sausage on paper toweling.
Microwave green onions in reserved drippings in the baking dish, uncovered, on high 1 minute
In a large mixing bowl combine eggs, sour cream, milk, salt, mustard, and pepper; pour over onion in baking dish. Microwave, uncovered, on high 5-7 minute or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.
Top eggs with sausage; sprinkle with cheese. Microwave on medium 3-6 minute or until cheese is melted.
Cut into wedges. Makes 6 servings.

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Reviews

This is a can't miss hit. I used crumbled veggie sausage patties, doubled the (fat free) sour cream and skiped the cream for a marvelous breakfast. I opted to serve it with some lovely fresh asparagus and pan grilled Recipe #311537. <br/>.

Annacia
This was excellent. I substituted heavy cream for the milk. My 10-year old said, "Thanks, Mom. That was good." It's a keeper! I served it with bagels, cream cheese and pepper jelly for dinner.

emsawyer

Tweaks

This was excellent. I substituted heavy cream for the milk. My 10-year old said, "Thanks, Mom. That was good." It's a keeper! I served it with bagels, cream cheese and pepper jelly for dinner.

emsawyer

RECIPE SUBMITTED BY

Catnip46

United States

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"

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