“This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)”
READY IN:
11mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
  2. Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.

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