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Microwave Corn Stuffed Onions

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“A fast stuffed Better Homes and Garden onion side dish. I discovered it when the stack of cookbooks fell on my head literally and this was one of the last books I was going to put away. So until I refine my version here is the original:”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and hollow the onions.
  2. Chop centers to make one cup.
  3. Fill the shell with corn/pepper and save the rest.
  4. Place in an 8x8x2 inch baking dish.
  5. Microwave, covered 12 minutes. If you do not have a turn table in the oven, rotate once.
  6. Set aside.
  7. In 4 cup glass bowl nuke the onion and butter until tender about 2 to 3 minutes.
  8. Stir in the soup, cheese and the rest of the corn/pepper mix.
  9. Nuke 1 minute uncovered.
  10. Remove and stir until the cheese is melted.
  11. Spoon the sauce over the onions and nuke for about 4 more minutes or until heated through.

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