Microwave Cornbread

“Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
  2. Beat milk and eggs together, then mix with dry ingredients.
  3. Pour into a six-cup plastic ring mold.
  4. Microwave on High for four to five minutes.
  5. Let rest five minutes before removing from ring mold.

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