Microwave Crunchy Peanut Butter

"I don't particularly like peanut butter, but I thought I'd share this with you all. Let me know how it goes! Prep time & yield is a guess. From 'Low sugar micro bottling'."
 
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Ready In:
37mins
Ingredients:
3
Yields:
10 jars
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ingredients

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directions

  • Remove husks, if any, by spreading peanuts evenly over carousel plate.
  • Cook on HIGH for 2-3 minutes or until husks rub off easily.
  • Discard.
  • Crush 1/2 peanuts in a food processor until they are small pieces.
  • Remove.
  • Blend the remaining peanuts with oil to make a smooth paste in food processor, then add the crushed peanuts & blend until just mixed.
  • Fill clean, sterilised jars to 12 mm from lip.
  • Release any air from jar by sliding a knife into any air pockets.
  • Fit screw-on lids.
  • Cook as follows: 250-350ml MED-HIGH 2 minutes, 400-650ml MED-HIGH 3 minutes, 700-900ml MED-HIGH 4 minutes.
  • Cool& store in a dark cupboard.

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RECIPE SUBMITTED BY

G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!
 
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