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“Easy fruit jam made quickly in a microwave oven.”
READY IN:
48mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure berries, sugar and lemon juice into a 16-cup microwave-safe bowl.
  2. Stir well.
  3. Let stand for 10 minutes.
  4. Microwave, uncovered, on High for about 13 minutes, until mixture comes to a full roiling boil and boils for 1 minute.
  5. Stir well twice during cooking.
  6. Immediately stir in liquid pectin and liqueur.
  7. Skim off foam with a metal spoon.
  8. Continue stirring often and skimming off foam for 10 minutes.
  9. Pour into sterilized jars and seal.

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