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Microwave Double Chocolate Brownies

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“This is an Emeril Lagasse recipe for microwave brownies. They are simple and delicious. You can use any flavor chips for variation.”
READY IN:
12mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In an 8-inch square glass baking dish, place the butter and chocolate and microwave on high until melted, about 2 minutes. Remove the dish from the oven and whisk to combine.
  2. Add the sugar and stir well to combine.
  3. Sift the flour and salt into the chocolate mixture and add the eggs, whisking until smooth, scraping around the sides to incorporate all the ingredients.
  4. Add the vanilla and whisk to combine.
  5. Stir in the chocolate chips and microwave on high until set and a cake tester or toothpick inserted into the center comes out clean, 4 1/2 to 5 minutes.
  6. NOTE: Cooking times may vary, depending upon the strength of the microwave.

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