“A simple way to make fudge that I've been using since childhood.”
READY IN:
10mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9 inch pan with butter or cooking spray.
  2. In a bowl combine all ingredients and microwave on high for 3 minutes.
  3. Stir all ingredients with a spatula. Microwave on high 2 1/2 minutes more.
  4. Pour into prepared pan and refrigerate to set for at least an hour. Cut into small peices and enjoy.

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