Microwave Fudge
"So easy, yet so moreish!
To check for 'hard ball stage' - when the mixture becomes thick and caramel coloured, drop a small amount into a bowl of iced water. It should form a fairly firm ball quite quickly. If not, cook for 2 minutes more and try again.
**Please be careful when working with hot sugar!**"
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
24 squares
- Serves:
- 24
ingredients
- 410 g condensed milk
- 500 ml caster sugar
- 125 g butter
- 1 teaspoon vanilla essence
directions
- Place condensed milk, butter and sugar in a large microwaveable bowl and microwave on full power for 3 minutes then stir.
- Microwave for a further 10-16 minutes (depending on your microwave), stirring every 2 minutes until the mixture reaches the 'hard ball stage'.
- Once at the correct stage, mix in vanilla and quickly pour into a greased baking tray.
- Leave to set.
- Cut into Squares when cool.
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