“A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil and garlic; let stand for 15 to 30 minutes.
  2. While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
  3. Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
  4. Pour over hot cooked potatoes.
  5. Sprinkle with fresh herbs and toss to mix.
  6. Season with salt and pepper to taste.

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