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Microwave Good-For-You Brownies

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“this brownie recipe was taken off of fat-free archives- it definitely needs a chocolate sauce or frosting to help keep it moist- when i first attempted this with no sauce it got very dry- but with a chocolate glaze it's very nice”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry and sift together.
  2. Add in wet and mix - batter will be thick.
  3. Spread evenly into microwaveable dish (not too large a dish).
  4. Top with chocolate glaze or for super moist brownies- pour chocolate sauce in first.
  5. Microwave on medium heat for 4-6 minutes until just a few moist spots remain.
  6. Let stand for 10 minutes on wooden board or heatproof counter top.

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