Microwave Grape and Almond Jam
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 250 g white grapes
- 250 g red grapes
- 1 cup caster sugar
- 2 limes, juice and rind of
- 1⁄4 cup toasted slivered almonds
directions
- Roughly chop grapes.
- Place in 3 litre microwave safe bowl.
- Microwave on HIGH 5 minutes.
- Stir in sugar, rind and juice mixing well until sugar dissolves.
- Cook uncovered on HIGH for 25 to 40 minutes depending on microwave, stirring every few minutes until jam is thick.
- Stir in almonds.
- Spoon jam into hot sterilised jars, replace lids tightly. Cover with teatowels as it cools.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.