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“This is a quick and unusual jam.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly chop grapes.
  2. Place in 3 litre microwave safe bowl.
  3. Microwave on HIGH 5 minutes.
  4. Stir in sugar, rind and juice mixing well until sugar dissolves.
  5. Cook uncovered on HIGH for 25 to 40 minutes depending on microwave, stirring every few minutes until jam is thick.
  6. Stir in almonds.
  7. Spoon jam into hot sterilised jars, replace lids tightly. Cover with teatowels as it cools.

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