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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 13 cup meat drippings or 13 cup poultry dripping
  • 2 cups broth, warm or 2 cups water
  • 13 cup all-purpose flour, unsifted
  • salt & pepper

Directions

  1. Combine drippings and flour in 4 cup glass measure. Stir in broth. Season to taste.
  2. Microwave on High for 2 minutes or until thickened.

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