“This is really great for a weeknight dessert fix! I like to pour cold milk on it. It cools it down and the cake absorbs the milk. It is not an award winning recipe-but it is a quick/easy way to meet your cravings without messing up your kitchen.”
READY IN:
5mins
SERVES:
1
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients in a microwave save large mug. I like to use a large glass custard bowl.
  2. Add the next 5 ingredients and mix well.
  3. Sprinkle the chocolate chips on top
  4. Sprinkle sugar on top.
  5. Put into the microwave. I cook it on high for 2 minutes first.
  6. Continue to cook at 50% power unitl the middle is set.

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